Pam and her husband are the owners of Tenuta Acquazzolo, a winery near Sinalunga, Italy. Pam is a longtime food and wine lover. She is currently enrolled in the International Sommelier Guild’s Fundamentals of Wine I and II course at the University of Houston. She is also an avid traveler. To date, she has visited 47 states, 47 countries and all 7 continents. Pam has her J.D. from the University of Houston. She was a tax attorney, advising predominately Fortune 500 clients, before becoming general counsel for a closely held corporation from 1995- 2005. Pam and Jay are involved in commercial farming in Texas, Kansas, Italy and New Zealand. They produce grapes, olives, wheat, alfalfa, soybeans, sunflowers and timber. They also raise bison and Texas Longhorn cattle. Pam blogs about her sommelier class, the adventure of building a business and restoring their farmhouse in Italy, travel, food and wine and her transition from stilettos in an office tower to boots in the field.
About Pam
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Pam Barksdale 
You contacted me on Twitter. As a matter of fact I hardly knew I was on Twitter. Anyway good to know you! Pls check our website http://www.circuitoverde.net. That is what I have neen doing for the past almost 20 years: assist small,medium sized Italian Wine Producers to have an professional export project when trying to sell their wines overseas.
Let’s be in touch not Twitter pls upetrucci@gmail.com
Tks Uliana
I would like to ask you. Is it true that the abundant of the fruit sometimes depend on how we send or utter the good words or prayer or good song to that plant? thanks