Last 30 Blog Posts

• Columbus and Wine: Exploring Brave “Old Worlds” - 11:27 am - 2 Comments
• To Wine or Not to Wine……That’s My Question. Comments Welcome! - 12:55 pm - 4 Comments
• Kris Bistro & Wine Lounge at LeNotre Culinary Institute in Houston - 10:03 am - 2 Comments
• Rain For My Soul - 11:03 am - 1 Comment
• Aura Restaurant, Houston. Chef Perrier’s Halo is Shining Brightly. - 3:57 pm - 10 Comments
• Reflections on a February Lost - 11:15 am - 2 Comments
• A Closed Chapter, But Only the First of Many. My Quest to Become a Wine Expert Continues. - 5:43 pm - 4 Comments
• An Unforgettable Italian New Year’s Eve – the Love Affair Continues - 10:49 am - 1 Comment
• East meets West in a Pub Worthy of a Michelin Star – The Queen Vic Pub & Kitchen, Houston, TX - 6:52 pm - 2 Comments
• Home Stretch Reflections on My ISG Sommelier Class - 12:40 pm - 1 Comment
• A New Year’s Revelation: Nebbiolo is My New BFF - 3:42 pm - 0 Comments
• Pirate or Sommelier…..What’s the Difference? - 8:22 am - 0 Comments
• A Personal Story: A Christmas Miracle - 9:19 am - 4 Comments
• My ISG Sommelier Class: Global Wine Production Volumes and the Test on Europe - 3:56 pm - 1 Comment
• Ossobuco and Tignanello are a Foodie’s Winter Wonderland - 8:38 am - 1 Comment
• Sommelier School – The Test on France - 6:37 am - 0 Comments
• A Stinky Cheese Feast as a Backdrop for French Wine - 3:38 pm - 0 Comments
• Learning About French Wine Feels Like Falling into a Bottomless, but Sublime, Pit - 12:48 pm - 0 Comments
• Wine and Onion: More in Common than You May Think….. - 7:31 am - 0 Comments
• Falling In Love with Italy - 7:25 am - 1 Comment
• Sommelier 101 – The First Test - 6:49 am - 0 Comments
• Pairing Perfection: Bacon Truffle Macaroni and Cheese and a 2005 Crozes-Hermitage - 7:06 am - 0 Comments
• Champagne is Heart Song in a Glass - 6:39 am - 1 Comment
• Wine and Weather Pairing - 7:02 am - 1 Comment
• The Romance of Tawny Port - 8:20 am - 0 Comments
• Surprises from the Study of Merlot, Zinfandel and Cabernet Franc - 7:01 am - 0 Comments
• Moscato D’Asti, a Lovely Introduction to the Study of “Aromatic” Grapes - 6:55 am - 0 Comments
• Food and Wine Pairing – an Experiment with Grilled Steak with White Truffle Butter and Chanterelle- Gruyere Bread Pudding - 7:02 am - 1 Comment
• Wine Flights Add Dimension to Tasting - 8:30 am - 1 Comment
• Reaping the Rewards of Patience: The Joys of Long Cellared Wine. - 7:07 am - 1 Comment

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